Chocolate Chip Cookies:

 

Aluat: cookies

- 1/4 cup unsalted buttert

- 3/4 cup xylitol

- 2 TBSP unsweetened applesauce

- 1 egg

- 1 tsp vanilla extract

- 1 cup plus 2 TBSP spelt flour or whole wheat pastry flour

- 1/2 tsp baking soda

- 1/4 tsp salt

- 4 ounces maltitol sweetened dark chocolate bars, chopped

 

 

Combine:

In large bowl, cream butter with xylitol until fluffy. Gradually add applesauce during creaming process. Beat in egg and vanilla extract. In another bowl, combine flour, baking soda and salt. Gradually stir flour mixture into batter, and fold in chocolate. Drop 1/2 TBSP of dough for each cookie onto a parchment-lined cookie sheet. Bake at 350 degrees for 10-12 minutes or until light golden brown. Cookies are soft when taken from the oven, but become firm when stored overnight.

 

Yield: 3 1/2 dozen cookies.

 

Per cookie: Calories: 41.8 Carbs: 6.7g Fiber: 0.5g Fat: 2.2g Sodium; 33.5g Net Carbs: 1.8g


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Prof.dr.Constantin Ionescu Targoviste

Dr. Marian Stamate

Xylitol

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